Jennifer is the organic gardener and creative force behind Botanical Lampshades.
Jennifer left this tantalizing recipe on my Facebook hats page:
Jennifer’s Rhubarb Tea
8 cups cut up rhubarb
8 cups water
juice and rind of one lemon or orange
3/4 cup sugar
1 pint mashed strawberries
Cook rhubarb in water til soft. Shut off heat. Add mashed berries, citrus, and sugar, and stir til dissolved. Strain through a fine sieve, and chill. Serve on ice with a stem of fresh mint.
“Yum” is right! I can hardly wait to try this out myself. Thank you, Jennifer! Full-fledged rhubarb season is nearly upon us, and you can never have too many rhubarb recipes.
Anyone else out there with a yummy rhubarb recipe you’d care to share? I’d love to hear from you…